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Preserving the Wisdom of the Land and Traditional Food Systems through Education

Arboretum virtual lecture

Date
Tuesday, October 13
Time
7 p.m. – 8:30 p.m.
Location
Online
Description
Elena Terry is the founder and executive chef of Wild Bearies, and the food and culinary program coordinator for the Native American Food Sovereignty Alliance. She is a member of the Hočąk (Ho-Chunk) Nation. Free. Register by October 9: forms.gle/s15eyFDUwVsruBan6.
Contact
info@arboretum.wisc.edu