Preserving the Wisdom of the Land and Traditional Food Systems through Education
Arboretum virtual lecture
Tuesday, October 13
7 p.m. – 8:30 p.m.
Elena Terry is the founder and executive chef of Wild Bearies, and the food and culinary program coordinator for the Native American Food Sovereignty Alliance. She is a member of the Hočąk (Ho-Chunk) Nation. Free. Register by October 9: forms.gle/s15eyFDUwVsruBan6.